Professional Development in GAFCS
GAFCS members engage in multiple professional development opportunities. The Annual GAFCS Conference is always a highlight for members. AAFCS offers onsite events and virtual seminars to the professional development needs of members.
Visit http://www.aafcs.org/DevelopmentCenter/index.asp to learn more about opportunities provided by AAFCS.
Visit http://www.aafcs.org/DevelopmentCenter/index.asp to learn more about opportunities provided by AAFCS.
Looking for ways to earn CEUs to maintain your certification?
AAFCS Professional Development Webinars
Baking for Family Fun and Learning
Wednesday, November 7 - 4 PM EST
Make preparations now to celebrate!! FCS Day is celebrated on December 3rd and February has been designated as Bake for Family Fun Month! Start planning now to promote the role of baking as you "Dine In for Healthy Families" and have some fun in the process! Attend this session for great resources, recipes and activities to help families get started! Click to Register!
Farm to Community: Harvest Freezing Strategies for Community & School Kitchens
Thursday, November 15 - 4 PM EST
Are you involved with a school or community garden? Do you teach food and nutrition, culinary, or food science? Do you work with community food preservers or food pantries? Are you an Extension agent working with local producers? This session teaches people of all ages and talents to produce Freezer Meal Kits and "Heat & Eat" frozen foods using tray freezing and vacuum packaging processes. A community food processing approach can build a local food system and provide opportunities to grow healthier people where all ages come together to share their interest and expertise focused on local food. Click to Register!
AAFCS Professional Development Webinars
Baking for Family Fun and Learning
Wednesday, November 7 - 4 PM EST
Make preparations now to celebrate!! FCS Day is celebrated on December 3rd and February has been designated as Bake for Family Fun Month! Start planning now to promote the role of baking as you "Dine In for Healthy Families" and have some fun in the process! Attend this session for great resources, recipes and activities to help families get started! Click to Register!
Farm to Community: Harvest Freezing Strategies for Community & School Kitchens
Thursday, November 15 - 4 PM EST
Are you involved with a school or community garden? Do you teach food and nutrition, culinary, or food science? Do you work with community food preservers or food pantries? Are you an Extension agent working with local producers? This session teaches people of all ages and talents to produce Freezer Meal Kits and "Heat & Eat" frozen foods using tray freezing and vacuum packaging processes. A community food processing approach can build a local food system and provide opportunities to grow healthier people where all ages come together to share their interest and expertise focused on local food. Click to Register!
